There is a growing number of patients discovering that the cause of discomfort, chronic stomach issues, or digestive problems comes down to an intolerance of gluten, dairy, or a previously un-diagnosed wheat allergy. While it may comfort some to finally determine the root of their pain and suffering, it can also be a very scary prospect to consider the future dietary restrictions and limitations that will need to be adopted. For many, it is integral to meet with a professional practitioner to discover the proper diet and supplements suggested to maintain a life free from the symptoms of their distinct allergy or intolerance.
Many who visit their Maryland gastroenterologist are able to get the answers they need to the questions commonly arising in such instances. These providers can detail how diet plays a role in their particular issue, and the best ways to live with such food-related issues. These problems can be challenging due to the inherent nature of food and being subjected to so many foods that could aggravate the condition regularly. The gastroenterologist may also be able to suggest foods to replace staples of the diet that are causing havoc on the client’s digestive system, or the best ways to avoid relapse or pain related to their particular problem-area. With so many consumers finally realizing the nature of their grief, there are more and more products available on the market to accommodate dietary restrictions such as gluten-free foods, wheat-free products, and lactose-friendly dairy substitutions.